Chef Maddy and Sous Chef Steph invite you to start your day exploring the beautiful Finger Lakes area with a delicious homemade breakfast. Our two course breakfast starts off with either a freshly made muffin, assorted fruit dish, yogurt and fruit, or other baked goods. The main course will alternate between sweet and savory dishes. Our sweet dishes could include our famous Dutch Babies, French Toast, or panckaes. The savory dishes will include either a quiche, eggs benedict, or our country breakfast. With your choice of coffee, tea, juices and water are also included at breakfast.

Please note that our breakfast service takes place at our 8:45 sitting. Earlier breakfasts can be accommodated by speaking directly to either Maddy or Steph.

Special dietary needs can be provided with notice at time of making your reservation. We ask that you provide us with what you normally eat for breakfast to give us indeas to prepare for your pleasure. Please note that we do not serve seafood of any variety or nuts in our dishes.

Punctuality is paramount in order that we serve all breakfasts hot and on time. Anyone arriving after 9am may not be served breakfast as we pride ourselves in food quality and safety. You may have beverages and our first course. Should you not want breakfast, please inform the staff by 7am of that morning in order that we do not prepare more than what is needed.

We thank you in advance for your cooperation.